https://www.daddyduncansbbq.com/
https://www.instagram.com/daddyduncansbbq/?hl=en
@daddyduncanbbq
Chef Randy Duncan sits down to talk all things BBQ and how he became a powerhouse in Katy, Texas.
https://fegesbbq.com/
https://www.instagram.com/fegesbbq/?hl=en
@fegesbbq
Patrick and Erin Feges join us this week on the Cost of Goods Told Podcast. NextSeed was generous enough to allow us to record in one of their conference rooms so we would have a nice quiet spot to record (https://www.nextseed.com/).
This week Chef Conor talks with Chef Erin Feges of Feges BBQ via Zoom about the ever changing landscape for restaurants.
https://www.gatlinsbbq.com/
www.instagram.com/gatlinsbarbecue/?hl=en
@gatlinsbarbecue
Greg Gatlin, owner and pitmaster of Gatlin's BBQ, joins us to discuss all his barbecue ventures and his humble beginnings.
Michelle Wallace, executive chef of Gatlin's BBQ, talks with us this week about finding a career in cooking and learning just how big barbecue is in Houston. There are a ton of stories and even more laughs in this week's episode.