https://www.tobiuosushibar.com/
https://www.instagram.com/tobiuosushibar/?hl=en
@tobiuosushibar
This week Sherman Yeung, first year restaurateur of Tobiuo Sushi & Bar, talks about the move from cook to owner in just a short period of time.
https://www.bosscatkitchen-houston.com/
https://www.instagram.com/bosscatkitchen/?hl=en
@bosscatkitchen
Welcome back to our regularly scheduled podcasting! This week we sit down with John Reed, CEO of Bosscat Kitchen & Libations and much more, to talk about growing from one sports bar to 11 businesses across the US. John was gracious enough to talk about his sobriety, his struggles in the restaurant industry, surviving both hurricane Harvey and COVID-19 after opening up in the city of Houston, and so much more.
https://www.louiemuellerbarbecue.com/
https://www.instagram.com/louiemuellerbbq/?hl=en
@louiemuellerbbq
A very special episode this week as we are joined by two amazing pitmasters, Wayne Mueller of Louie Mueller Barbecue (https://www.louiemuellerbarbecue.com/) and Ara Malekian of Harlem Road Texas BBQ. We cover a range of topics this episode and left the mics recording for a little longer, but listen all the way through as both Wayne and Ara drop some serious knowledge.
