Brooks' Place BBQ has placed in Texas Monthly's Best BBQ in Texas and the Houston Chronicle's Top 100 Restaurants. Trent Brooks has been slinging meat for over 9 years now and is finding the passion again to move forward. More Information: Brook's Place BBQ 18020 FM 529 Cypress, TX 77433 http://www.brooksplacebbq.com/

Pit master and owner Russell Roegels takes us through his humble beginnings in the barbecue world. It has been a bumpy ride but success only comes to those who persist through the tough times.

"How did BBQ change your life?" - from the Pitmasters attending the Houston BBQ Festival

A behind the scenes look at the kitchen of TRIS as they prepare their 8 course tasting menu "Cureight".

Previously Recorded (I finally upgraded my computer so I could get the video version of our podcast episode uploaded). Pitmasters Wayne Mueller, of Louie Mueller Barbecue, and Ara Malekian, of Harlem Road Texas BBQ, sit down with us in the smoke room of Harlem Road Texas BBQ to talk all things barbecue. Thank you as always to our sponsors Duke's Premium Meats, Boerne Brand Hot Sauce, and Zero-Point Organics. Louie Mueller Barbecue https://www.louiemuellerbarbecue.com/ Harlem Road Texas BBQ http://www.harlemroadtexasbbq.com/

3 contestants, 22 ingredients, and even more fun! Willet, Evelyn, and Sarah compete in a blind taste test challenge. Watch who earns the bragging rights! This video is an on3media.co production www.on3media.co Willet Feng of Burger-chan www.burgerchanhtx.com Evelyn Garcia of KIN www.kinhtx.com Sarah Troxell of Toasted Coconut & Nobie's www.gettoastedhtx.com www.nobieshtx.com

The Houston Barbecue Festival and Saint Arnold Brewing Company held the 5th Annual Houston BBQ Throwdown! featuring 14 of Houston's best barbecue restaurants competing to create the next great barbecue dish that represents Houston-style barbecue!

Michelle Wallace, executive chef of Gatlin's BBQ, talks with us this week about finding a career in cooking and learning just how big barbecue is in Houston. There are a ton of stories and even more laughs in this week's episode. Thank you to our partners Boerne Brand Hot Sauce and Zero-Point Organics for making this podcast possible. Boerne Brand https://www.boernebrand.com/ Zero-Point Organics https://www.zero-pointorganics.com/